Enlivened with spices and herbs.
Mixed with spices, dipped in gram flour, and fried.
With olive oil, garlic, tahini paste, and served with grilled pita.
Tabouli, couscous, baba ghanoush, hummus, zaata Kalamata olives, stuffed grape leaves, falafel, grilled pita and pita chips.
Seasoned, folded parcels made and filled with spiced vegetables.
Charred eggplant, garlic, tahini, and pita.
Wild organic mixed greens, Kalamata olives, tomatoes, cucumbers, cilantro, parsley, pita chips, with homemade fattoush dressing.
With onions, bell peppers, and mint cucumber sauce.
With homemade Greek yogurt.
Served with mango chutney, and mint cucumber sauce.
With mint cucumber sauce.
Flavored with turmeric, garlic, and ginger.
In cream flavored with garlic and cilantro leaves.
Cooked in savory tomato and garlic cream sauce.
Kababs paratha with onion, cilantro, and tamarind chutney. With a side of french fries.
Tossed in tomatoes, mixed herbs, and kadhai spices.
Mixed with sliced bell peppers, onions, lightly floured, and fried.
Pizza with house mixed vegetables.
Beef/lamb with split chickpeas, mixed with garlic, ginger, tomatoes, and garam masala spice.
Beef/lamb cooked in an aromatic sauce and ground spices.
Beef/lamb flavored with garam masala, garlic, and spices.
Beef/lamb with tomatoes, mixed herbs, and Kadhi spices.
Beef/lamb with mustard greens, rich in flavors and herbs.
Mustard greens and cubed paneer cheese tossed with fresh garlic and herbs.
Savory tomato masala flavored in light cream.
Okra fried with onion sabzi (vegetables) and spices.
Split chickpeas mixed with garlic, ginger, tomatoes, and garam masala.
Lentils finished with browned garlic, cumin, green chilis, and coriander leaves.
Eggplant with onions, tomatoes, and spices.
Flavored with turmeric, garlic, and spices.
Pan-fried fillet of fresh market fish with onion, herbs, mixed with masala and tamarind sauce.
With tomatoes, mixed herbs, and kadhi spices.
Cooked in savory tomato and light cream sauce.
Marinated with Greek yogurt and spices.
Ground beef kababs with herbs.
House marinated with garlic, olive oil, herbs, and spices.
Fresh market fish flavored with garlic, dry coriander, cumin, and herbs.
Tender marinated with garlic and spices.
Immersed with olive oil, garlic, ginger, yogurt, and masala spice mix.
Pan-fried ground beef kababs with garlic and coriander.
Immersed in garlic, yogurt, and masala spices.
House platter of shrimp, chicken tikka, and tender lamb.
Local fresh grown mixed vegetables with fresh herbs and masala spice mix.
Beef on pita with tomatoes, cucumber sauce, and fresh hummus.
Pepper Jack, organic mix greens, tomatoes, and onions on a rustic bun, served with steak fries.
Onions, cilantro, and tamarind chutney with french fries.
On pita with tomatoes, cucumber sauce, and fresh hummus.
With fried eggs, spiced cheese, tomatoes, chili aioli, organic mixed greens, bread, and french fries.